100% Kūlohelohe Kūlohelohe / Mālama ʻO Tomato Flakes 3x3mm, 6x6mm, 9x9mm
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻo maloʻo ʻO Tomato Granule
HAKAKA HUA:
E loaʻa ka huahana mai ke ʻano kiʻekiʻe, ʻo Tomato hōʻiliʻili hou e koho ʻia, holoi ʻia, ʻoki, hoʻomaloʻo ʻia ka ea a hoʻopau i ka hana. ʻAʻole e ulu kēia huahana mai nā ʻanoʻano Genetically Modified.
Nā hana:
He momona a ʻono hoʻi nā ʻōmato. Loaʻa iā lākou nā hana o ka hōʻemi ʻana i ke kaupaona, ka hoʻopau ʻana i ka luhi, ka hoʻonui ʻana i ka makemake, ka hoʻomaikaʻi ʻana i ka digestion protein, ka hoʻēmi ʻana i ka ʻōpū o ka gastric, ka hemo ʻana o ka freckle, ke keʻokeʻo ʻana, ka anti-radiation, ka hoʻōla ʻana i nā maʻi o ka ʻili, ka nani, anti-kūnewa, anti-cancer, etc.
Noi:
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | ʻUlaʻula ʻulaʻula | ||
| ʻAla / ʻala | ʻO Tomato Characteristic, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Nā Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Hiki ke hoʻonohonoho pono ʻia ka nui |
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| Nā Pono | ʻO 100% Tomato maoli, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
Carton: 20KG Paona Paona; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
