ʻImi Garlic i hoʻomaloʻo ʻia
Inoa huahana & kiʻi:
100% Maʻemaʻe kūlohelohe / hoʻomaloʻo iā AD Garlic Slice
HAKAKA HUA:
E loaʻa ka huahana mai ke kiʻekiʻe kiʻekiʻe, kālika hou iʻohi ʻia, kahi e koho ʻia, holoi ʻia, ʻoki, hoʻomaloʻo ʻia ka ea a hoʻopau i ka hana. ʻAʻole e ulu kēia huahana mai nā ʻanoʻano Genetically Modified.
Ma mua o ka hoʻopili ʻana e nānā ʻia ka huahana a hele ʻia ma o nā mākēneki a me nā mea ʻike kila e wehe ai i ka ferrous a me ka haumia hao non-ferrous. ʻO ka ʻike detector e 1.0 mm ka palena iki. Kūlike kēia huahana me kēia Hoʻomaʻamaʻa hana maikaʻi i ka hana ʻana.
Nā hana:
ʻO ke olakino olakino o ka pauka kālika make wai
1.anticancer
2. Hoʻomaʻamaʻa hopena hopena
3.anti-ʻelemakule hopena
4. hana luhi luhi
Noi:
NĀ KUMU SENSORIAL:
ʻO ke ʻano Organoleptic | Wehewehe | ||
Helehelena / kala | Yellow melemele | ||
ʻAla / ʻala | Kālika Garlicistic, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
Kinona / Nui | Flakes, 80-100 hei Hiki ke hoʻonohonoho pono ʻia ka nui |
||
Nā Pono | 100% Garlic kūlohelohe, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
Moisture | ≦ 8.0% | ||
Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
Helu Pālaha Helu | <1000 cfu / g | ||
Nā ʻano Coli | <500cfu / g | ||
Huina hū & punahelu | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Maikaʻi ʻole | ||
ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
Carton: 20KG Paona Paona; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007