100% Kūlohelohe / Hoʻomoe maloʻo ʻāpana Celery
Inoa huahana & kiʻi:
100% Kūlohelohe / Maloʻo AD Celery Flake
HAKAKA HUA:
PALAPALA CELERY KAHIKO DEHYDRATED
ʻO nā flakes celery maloʻo e haki me nā huaora, e hana ana i kahi mea olakino maikaʻi no nā salakeke, nā kopa, nā casseroles, nā mea hoʻoulu, a me nā mea hou aku. Nanea i ka ʻono hou a me ka waihoʻoluʻu hoʻowalewale o ka celery ʻōmaʻomaʻo i kēia lā.
Nā hana:
Nui ka waiwai o Celery i ka wikamina A, ka wikamina B1, ka wikamina B2, ka wikamina C a me ka wikamina P, ka calcium, ka hao, ka phosphore a me nā mea minerala ʻē aʻe he nui, a me ka protein, mannitol a me nā meaʻai fiber. Loaʻa iā ia ka beta-carotene a me nā ʻano wikamina B ʻē aʻe, sodium, a me vesol C a me ka wikamina P.
Noi:
ʻO nā mea kanu maloʻo kahi ʻano o nā lau maloʻo i hana ʻia ma hope o ka hoʻomehana hoʻomehana ʻana o Bai e hoʻoneʻe i ka hapa nui o ka wai i nā mea kanu. ʻAʻole ia wale ka mea ʻono a hou, akā mālama pū kekahi i ka waiwai kumu kumu maoli. Hoʻohui ʻia, ʻoi aku ka liʻiliʻi ma mua o nā mea kanu hou, ʻoi aku ka māmā o ke kaumaha, e hoʻihoʻi ʻia ma hope o ke komo ʻana i ka wai, a maʻalahi hoʻi e lawe a ʻai, a he mea kaulana ia i waena o ka poʻe.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | Ōmaʻomaʻo | ||
| ʻAla / ʻala | ʻO Celery Characteristic, ʻaʻohe ona ʻaʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Flake / ʻāpana, hiki ke hoʻonui ʻia ka nui | ||
| Nā Pono | 100% Celery kūlohelohe me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
