Kāpena make wai
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo Kāpena Flake Kāpena
HAKAKA HUA:
E loaʻa ka huahana mai ke kiʻekiʻe kiʻekiʻe, Kāpena hou iʻohi ʻia, e koho ʻia, holoi ʻia, ʻoki, hoʻomaloʻo ʻia ka ea a hoʻopau i ka hana. ʻAʻole e ulu kēia huahana mai nā ʻanoʻano Genetically Modified.
Ma mua o ka hoʻopili ʻana e nānā ʻia ka huahana a hele ʻia ma o nā mākēneki a me nā mea ʻike kila e wehe ai i ka ferrousa me ka haumia hao non-ferrous. ʻO ka ʻike detector e 1.0 mm ka palena iki. Mālama kēia huahana i ka hana hana hana maikaʻi o ka hana ʻana i kēia manawa.
Kāpena 100%, me ka ʻole o nā mea hoʻohui a me nā halihali.
Nā hana:
Aia ka cabbage i ka nui o ka wikaminaC, no laila hiki ke hoʻonui i ke kūpaʻa a me ka pale ʻana. Hiki i ka ʻai ʻana i ke kāpeti ke hoʻonui i kou kino. Hoʻopili ʻia me nā anti-ʻelemakule anti-ʻelemakule i ka kāpeti, hiki i kēia mea hana ke pale pono i ka ʻelemakule o nā pūnaewele a hoʻolohi i ka ʻelemakule o nā hunaola. ka maʻiʻo o ka potasiuma i kāpī ka mea pono i ka pale a mālama ʻana i ka hypertension.
Aia i loko o ka kāpeti nā huaora K hou aʻe, ʻaʻole ia e pōmaikaʻi wale i ke olakino o nā ʻōpū, akā kōkua pū kekahi i ka hoʻoikaika ʻana i nā iwi.
Noi:
Mea ʻai hoʻomoana, nā meaʻai backpacking, nā meaʻai māmā, a me ka kuke wikiwiki a maʻalahi hoʻi ma ka home. E like me kā mākou mau mea kanu maloʻo maloʻo ʻē aʻe, hoʻohana pinepine ʻia kā mākou mau mea maloʻo maloʻo e like me ka meaʻai māmā mai loko mai o ka ʻeke. Hoʻohana pinepine ʻia e hana i nā hui huakaʻi veggie, soups, stews, tacos, a me nā meaʻai Spanish.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | ʻŌmaʻomaʻo me keʻokeʻo | ||
| ʻAla / ʻala | ʻO ke ʻano o ke kāpeti, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Granule / Flake, hiki ke hoʻonohonoho pono ʻia ka nui e like me ka makemake o ka mea kūʻai | ||
| Nā Pono | 100% Kāpena maoli, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | Maikaʻi ʻole | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
