Ua make wai Chive
Inoa huahana & kiʻi:
100% Kūlohelohe AD Dehydrated / maloʻo Chive (3x3mm)
HAKAKA HUA:
Chive 100%, me ka ʻole o nā mea hoʻohui a me nā halihali.
ʻO Chives, ka inoa ʻepekema ʻo Allium schoenoprasum, kahi ʻano ʻai o ka genus Allium.
Nā hana:
1. Hiki iā ia ke hōʻemi i ka lawe ʻana o ke kolesterol i ke kino, hoʻohaʻahaʻa i ke koko.
2. Hiki iā ia ke hopena o ka hōʻemi ʻana i ka diuresis a me ka pehu ʻana.
3. Hiki iā ia ke mālama i ka hopena goiter deficit iodine.
4. Hiki iā ia ke hoʻēmi i ka viscosity o ke koko a hoʻoliʻiliʻi i ka sclerosis o ka moku koko.
Noi:
ʻO Chives kahi mea kanu i hoʻohana pinepine ʻia a hiki ke loaʻa i nā hale kūʻai a ulu paha i nā māla home. I ka hoʻohana ʻana i ka culinary, ʻokiʻoki ʻia nā scapes a me nā pua pua ʻole i wehe ʻole ʻia, a hoʻohana ʻia i mea hoʻohui no ka iʻa, ʻuala, sopa, a me nā kīʻaha ʻē aʻe. Hiki ke hoʻohana ʻia nā pua ʻai i loko o nā salakeke a hāʻawi i kahi ʻono momona iki ma mua o nā ʻano Allium ʻē aʻe. Loaʻa i nā Chives kahi waiwai insect-repelling i hiki ke hoʻohana ʻia i nā māla e kāohi ai i nā mea ʻino.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | Ōmaʻomaʻo | ||
| ʻAla / ʻala | ʻO ke ʻano o ka chive, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona | ʻOlokaʻa | ||
| Nui | NLT 90% ma o 80 hei Hiki ke hoʻonohonoho pono ʻia ka nui e ka mea kūʻai aku koi ʻia |
||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 6.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <100,000 cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| Nā ʻano Coli | <500 cfu / g | ||
| E.Coli | ≤300MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 20KG upena kaupaona. ʻO nā pēke PE ʻai-papa & Waho Carton.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
A i ʻole 1kg / ʻeke (1kg upena kaupaona, 1.2kg kaumaha nui, ʻūlū ʻia i loko o kahi ʻeke pepa alumini) a i ʻole e like me kāu noi.
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
