Pauka Pauka pau pau i ka wai maloʻo
Inoa huahana & kiʻi:
100% Kūlohelohe Kūlohelohe / Hoʻomaloʻo AD Pumpkin Powder
HAKAKA HUA:
ʻO ka paukena kahi mahiʻai o ka palaʻai, ʻo ka pinepine o ka Cucurbita pepo, he poepoe ia, me ka ʻili, ʻulaʻula a me ka melemele hohonu i ke kala ʻalani. Aia i ka pūpū mānoanoa nā hua a me ka pala. ʻO kekahi mau mālaʻano nui o ka palaʻai me ko lākou ʻano like i kiʻi ʻia mai Cucurbita maxima. ʻO nā mahiʻai kikoʻī o ka squash hoʻoilo i loaʻa mai nā ʻano ʻē aʻe, e like me C. argyrosperma, a me C. moschata, i kapa ʻia i kekahi manawa he "ʻumeke". Ma Nūhōlani a me Pelekane Pelekane, ʻo ka huaʻōlelo "ʻumeke" e pili maʻamau i ka mahele ākea i kapa ʻia ʻo ka hoʻoilo hoʻoilo i kahi ʻē aʻe.
Nā hana:
Hoʻomohana ʻia ka paukū pauka mai kaʻuala, a ʻo kona inoa Pelekane ʻo Pumpkin Pow-der. ʻO ka paukena, i ʻike ʻia he melon laiki, ʻumeke, ʻōpala, a me nā mea ʻē aʻe, pili i ka ʻohana gourd makahiki makahiki, piha i nā ʻano amino acid, carotene, vitamina. D, wikamina E, ascorbic acid, trigonelline, adenine, ke ʻano e like me ka momona, glucose, pentosan a me mannitol, me ka mea hoʻohui pū kekahi i ka acid acid, ka paʻakai paʻakai, lutein, nā kolamu Ye Bai, pectin, a me nā enzyme, a pēlā aku.
Noi:
Hoʻohana ākea ka pauka i nā huahana olakino olakino kūlohelohe (hiki ke hoʻohana ʻia i meaʻai kūikawā no nā diabetic a me nā meaʻai olakino nā mea kūʻai), nā meaʻai hana, nā mea inu, pasta a me nā mea hoʻopili meaʻai ʻiʻo, mea paʻa, akā hiki ke hoʻohana ʻia i nā cosmetics holomua mea hoʻohui a me nā lāʻau lapaʻau mea maka.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | Melemele kūlohelohe | ||
| ʻAla / ʻala | Paukū helehelena, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Pauka Hiki ke hoʻonohonoho pono ʻia ka nui |
||
| Nā Pono | 100% kaʻuala maoli, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
Carton: 20KG Paona Paona; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
