ʻAnaka make wai
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD White Onion Flake
HAKAKA HUA:
E loaʻa ka huahana mai ke kiʻekiʻe kiʻekiʻe, ʻohi keʻokeʻo hou iʻohi ʻia, e koho ʻia, holoi ʻia, ʻoki, hoʻomaloʻo ʻia ka ea a hoʻopau i ka hana. ʻAʻole e ulu kēia huahana mai nā ʻanoʻano Genetically Modified.
Ma mua o ka hoʻopili ʻana e nānā ʻia ka huahana a hele ʻia ma o nā mākēneki a me nā mea ʻike keleawe e hoʻoneʻe ai i ka hoʻohaunaele hao hao ʻole a ferrous. ʻO ka ʻike detector e 1.0 mm ka palena iki. Mālama kēia huahana i ka hana hana hana maikaʻi o ka hana ʻana i kēia manawa.
Nā hana:
Dehydrated Onions, koho o ke kanu kumu o ka ʻōmaʻomaʻo onion? Iecaianoaaiiuo mea e like ai me ka maka mea, ma o ka lahui alakai enehana hana, he maemae huahana maoli huahana, keia huahana mea waiwai i loko o nāʻano o nā wikamina, nā amino acids, nā minelala a me nā meaola'ē aʻe, ke kū'ē i ke anuanu, paipai i ka makemake, hoʻemi i ke kō kō, ka decompression momona o ke koko, hopena anti-cancer a pēlā aku, kahi ʻano o nā meaʻai olakino maha-hana.
Noi:
ʻO nā mea kanu maloʻo he mea momona a maʻalahi hoʻi e mālama, hoʻohana, a lawe pū.
Nā hoʻohana maʻamau: Kaʻai hoʻomoana, nā meaʻai backpacking, nā mea ola, nā meaʻai māmā, a me ka kuke home wikiwiki a maʻalahi hoʻi.
Hoʻohana ʻia kā mākou mau mea kanu maloʻo i nā salakeke, nā huikau o nā ala mea kanu, nā kopa, nā casserole, a me nā papa hoʻomoana
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | Keʻokeʻo a me ka melemele māmā | ||
| ʻAla / ʻala | ʻAno Onioni keʻokeʻo, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Nā Flakes, 10x10mm Hiki ke hoʻonohonoho pono ʻia ka nui |
||
| Nā Pono | 100% Onion keʻokeʻo maoli, me ka ʻole o nā mea hoʻohui a me nā mea lawe. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
