100% Maʻemaʻe kūlohelohe / Mālama ʻia Kālika ʻĀpana
Inoa huahana & kiʻi:
100% Maʻemaʻe kūlohelohe / Hoʻomaʻemaʻe ʻĀpana Kāpala AD
HAKAKA HUA:
He mālama ʻo Carrot i lālā o ka ʻohana parsley. Ua ʻike ʻia lākou ma ke ʻano he meaʻai hāʻawi olakino no nā makahiki he mau kaukani a makemake ʻia i ke kihi o ka honua a hiki ke mālama ʻia e like me nā kopa, nā mea ʻai, nā mea ʻono, nā paʻakai. Nui lākou i ka Vitamin A a me kekahi o nā meaʻai anti-cancer. ʻAʻole mālama ʻia nā huahana kāloti maloʻo wale nō, a he nui hoʻi nā kinona a me ka manawa lōʻihi.
Aia kēia huahana i ke ʻano kiʻekiʻe, ʻohiʻohi hou, nā kāloti makua i holoi ʻia, ʻili ʻia, ʻokiʻoki ʻia, paʻi pono ʻia a hoʻomaloʻo ʻia. ʻAʻole ulu kēia huahana mai nā ʻanoʻano Genetically Modified. Ma hope o ka hoʻomaloʻo hope loa a ma mua o ka hoʻopili ʻana, nānā ʻia ka huahana a hele ʻia ma waena o nā mākēneki, nā mea ʻike hao a me ka mea nānā kiʻi X-ray e hoʻoneʻe ai i ka hoʻohaunaele hao hao hao a me nā hao hao ʻole.
Nā hana:
1). E hoʻomaikaʻi i ka pale ʻana o ke kanaka.
2). E mālama i ke kūpaʻa o ka ʻili o ka membrane mucous membrane, pale i ka ʻili a maloʻo.
3). E hoʻonui i ka ulu ʻana.
4). E hoʻohana ʻia ma ke ʻano he antioxidant, hāʻawi paha i kahi pale e kūʻē i kekahi mau maʻi maʻi maʻi a me nā maʻi ʻē aʻe.
Noi:
1). Hiki ke hoʻohana ʻia e like me ka mea e hoʻonui ai i nā meaʻai lipid e like me ka ʻaila salakeke margarine a me ka aila benne e kōkua ai i ka lawe ʻana beta-carotene e ke kino o ke kanaka.
2). Hiki i ka Carrot extract ke hoʻomaikaʻi i ka nui o ka ulu a me ka maikaʻi o nā holoholona.
3). ʻO kā Carrot extract kahi pigment koʻikoʻi a hoʻokūpaʻa ʻia me he mea hoʻohui hoʻohui meaʻai pū kekahi.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | ʻAlani ʻĀina | ||
| ʻAla / ʻala | Carrotistic Carrot, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Nā ʻāpana | ||
| Nā Pono | 100% Carrot kūlohelohe me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
