Mīkini hoʻomaloʻo
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD Spinach Flake
HAKAKA HUA:
ʻO ka spinach i hoʻomālamalama ʻia ma o ka hana hoʻomaloʻo kūlohelohe a hana ʻole paha, ʻo ka wai i ka milo e hoʻoliʻiliʻi i ka hoʻoliʻiliʻi o nā mea hiki ke hoʻoheheʻe ʻia kiʻekiʻe, i mea e pale aku ai i nā hana o nā microorganism, akā hiki nō hoʻi ke pāʻani e kāohi i ka hana enzyme o ka milo iho, i hiki ai i ka huahana hiki ke mālama ʻia no kahi manawa lōʻihi. ʻAʻole lōʻihi ka lōʻihi o ka spinach spinach, akā liʻiliʻi nō hoʻi i ka nui, māmā i ke kaupaona, maʻalahi e lawe a lawe.
Nā hana:
Loaʻa ka waiwai o ka spinach i ka carotene, ka wikamina C, ka calcium, ka phosphorus a me kekahi nui o ka hao, ka huaola E a me nā mea pono ʻē aʻe, hiki ke hāʻawi i nā ʻano meaola like ʻole i ke kino o ke kanaka.
Noi:
He maʻalahi hoʻi ia e ʻai. ʻO ia kekahi o nā mea kanu nui i ka lako kaua a me ka meaʻai mākaʻikaʻi mākaʻikaʻi.
NĀ KUMU SENSORIAL:
ʻO ke ʻano Organoleptic | Wehewehe | ||
Helehelena / kala | ʻO Green Green | ||
ʻAla / ʻala | ʻAno Spinach, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
Kinona / Nui | Pauka | ||
Nā Pono | 100% Spinach maoli me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
Moisture | ≦ 8.0% | ||
Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
Helu Pālaha Helu | <1000 cfu / g | ||
Nā ʻano Coli | <500cfu / g | ||
Huina hū & punahelu | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Maikaʻi ʻole | ||
ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
10. KE KUMU MANUAHI & HALEKUAI
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana mālama i ʻōlelo ʻia;
Nā Kūlana Waihona: Pono e sila ʻia a mālama ʻia ma ka papakū, mai ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomaʻemaʻe, ʻAno a Ventilated me ka ʻole o nā mea ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% ( RH <65%).
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007