Mīkini hoʻomaloʻo

Hōʻike Pōkole:


ʻIke kikoʻī

Nā huahana huahana

Inoa huahana & kiʻi:

100% Kūlohelohe / Hoʻomaloʻo AD Spinach Flake

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HAKAKA HUA:

ʻO ka spinach i hoʻomālamalama ʻia ma o ka hana hoʻomaloʻo kūlohelohe a hana ʻole paha, ʻo ka wai i ka milo e hoʻoliʻiliʻi i ka hoʻoliʻiliʻi o nā mea hiki ke hoʻoheheʻe ʻia kiʻekiʻe, i mea e pale aku ai i nā hana o nā microorganism, akā hiki nō hoʻi ke pāʻani e kāohi i ka hana enzyme o ka milo iho, i hiki ai i ka huahana hiki ke mālama ʻia no kahi manawa lōʻihi. ʻAʻole lōʻihi ka lōʻihi o ka spinach spinach, akā liʻiliʻi nō hoʻi i ka nui, māmā i ke kaupaona, maʻalahi e lawe a lawe. 

Nā hana:

Loaʻa ka waiwai o ka spinach i ka carotene, ka wikamina C, ka calcium, ka phosphorus a me kekahi nui o ka hao, ka huaola E a me nā mea pono ʻē aʻe, hiki ke hāʻawi i nā ʻano meaola like ʻole i ke kino o ke kanaka.

Noi:

He maʻalahi hoʻi ia e ʻai. ʻO ia kekahi o nā mea kanu nui i ka lako kaua a me ka meaʻai mākaʻikaʻi mākaʻikaʻi.

NĀ KUMU SENSORIAL:

ʻO ke ʻano Organoleptic Wehewehe
Helehelena / kala ʻO Green Green
ʻAla / ʻala ʻAno Spinach, ʻaʻohe ʻala ʻē a ʻaʻala paha

Nā Koina PHYSICAL & CHEMICAL:

Kinona / Nui Pauka 
Nā Pono 100% Spinach maoli me ka ʻole o nā mea hoʻohui a me nā halihali.
Moisture ≦ 8.0%
Huina Ash ≦ 2.0%

KA PALAPALA MICROBIOLOGICAL:

Helu Pālaha Helu <1000 cfu / g
Nā ʻano Coli <500cfu / g
Huina hū & punahelu <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Maikaʻi ʻole
ʻO Staphylococcus Maikaʻi ʻole

PACKAGING & LOADING:

Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho. 

Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)

10. KE KUMU MANUAHI & HALEKUAI

12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana mālama i ʻōlelo ʻia;

Nā Kūlana Waihona: Pono e sila ʻia a mālama ʻia ma ka papakū, mai ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomaʻemaʻe, ʻAno a Ventilated me ka ʻole o nā mea ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% ( RH <65%).

LABELINA:

Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.

NĀ HANA HALE:

Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% (RH <65 %).

OLA OLA:

12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.

CERTIFICATE

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Kekahi:
  • Aʻe:

  • Nā Huahana Pili