Kukini hoʻomaloʻo
1. inoa inoa: 100% Kūlohelohe Kūlohelohe AD
2.GGERERAL DESCRIPTION:
E loaʻa ka huahana mai ke kiʻekiʻe kiʻekiʻe, ʻohiʻohi hou, kahi e koho ʻia, holoi ʻia, ʻoki, hoʻomaloʻo ʻia ka ea a hoʻopau i ka hana. ʻAʻole e ulu kēia huahana mai nā ʻanoʻano Genetically Modified.
Ma mua o ka hoʻopili ʻana e nānā ʻia ka huahana a hele ʻia ma o nā mākēneki a me nā mea ʻike keleawe e hoʻoneʻe ai i ka hoʻohaunaele hao hao ʻole a ferrous. ʻO ka ʻike detector e 1.0 mm ka palena iki. Mālama kēia huahana i ka hana hana hana maikaʻi o ka hana ʻana i kēia manawa.
3. KA PONO SAFETY / PURITY
3.1 ʻOihana GMO:
GMO manuahi. Pono e loaʻa ka huahana me ka hoʻohana ʻole ʻia o nā meaola i hoʻoponopono ʻia a me / a i ʻole nā mea loaʻa mai o ia mea. E like me ka EC Rula No.1804 / 1999 a me nā hoʻololi hou aʻe, ka hoʻohaumia kea
o ka huahana e GMO mea pono e hōʻalo ʻia.
3.2 Nā koena pesticide:
Wahi a nā kānāwai kūloko o ka pae o ka ʻāina i ka loaʻa ʻole o ia kānāwai, e hōʻoia i nā Codex Alimentarius Standards.
3.3 Nā Koina / Koho Kānāwai ʻē aʻe:
Pono nā metala kaumaha e like me ka Rula (EU) No 1881/2006 a i ʻole pili i nā kānāwai kūloko o ka pae o ka ʻāina i ka loaʻa ʻole o ia kānāwai, e hōʻoia i nā Codex Alimentarius Standards.
4. Hoʻohui: kānana 100%, me ka ʻole o nā mea hoʻohui a me nā halihali.
5. NĀ KOINA SENSORIAL
| ʻO ke ʻano Organoleptic | Wehewehe |
| Helehelena / kala | melemele, awelika ka nui: |
| Aroma | Ke ʻano o ka ʻala palaoa |
| Leʻa / kūmau | Me ka nahu paʻa akā palupalu, hoʻopau hou ʻia |
| ʻOno | ʻOno ʻaʻano, me ka ʻono ʻole ʻole |
(*) Hoʻomākaukau hoʻomākaukau: ninini 500 ml i ka wai e hoʻolapalapa ana ma luna o 10g kānana a simmer 5 mau minuke no ka hoʻoulu hou.
6. NĀ PONO KĀLĀWAI & NĀ KUMU
| Kinona | Granule |
| Nui | 5x5mm, 10x10mm, 40-80mesh, hiki ke hoʻonohonoho pono ʻia ka nui |
| Helehelena / kala | Melemele |
| ʻOno | ʻO ka ʻono ʻano o ke kulina, ʻaʻohe ʻala ʻē a ʻaʻala paha |
| Kōpaʻa | ʻAʻohe / 3% / 8% a pēlā aku |
| Moisture | Max 8% |
| Huina Ash | ≦ 8.0% |
7. NĀ KOINA MICROBIOLOGICAL
| Helu pā pālaha | <300,000 / g |
| Nā ʻano Coli | <5,00 / g |
| E.Coli | Ma lalo o 3 / gm |
| Hū & mōlina | <500pcs / g |
| Salmonella | Maikaʻi ʻole |
8. PAKAKA
Carton: 20KG upena kaupaona. ʻO nā ʻeke PE kūloko & pahu pahu i waho. Hoʻouka: 12MT / 20G FCL.
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
9. LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
10. KE KUMU MANUAHI & HALEKUAI
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana mālama i ʻōlelo ʻia;
Nā Kūlana Waihona: Pono e sila ʻia a mālama ʻia ma ka papakū, mai ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomaʻemaʻe, ʻAno a Ventilated me ka ʻole o nā mea ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% ( RH <65%).
11. PAIKAINA
Kūpono ka huahana no ka mea Vegetarian: xYES
Kūpono ka huahana no nā Vegan: x ʻAe
12. NĀ HUAOLELO
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
