Hoʻohui Shii-lawe
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo maloʻo AD Mushroom Shii-lawe Granule
HAKAKA HUA:
Loaʻa i ka mushroom Shiitake maloʻo i ka nui o nā meaola, keu hoʻi ka lāʻau D. (30 mau manawa ʻoi aku ka huaʻai D ma mua o ka mushroom Shiitake maka). ʻLelo ʻia he nutrient pono ʻole kēia e kōkua i nā keiki e ulu. Loaʻa i ka mushroom shiitake maloʻo he 10 mau manawa ʻoi aku ka potassium ma mua o ka mushroom Shiitake maka. ʻ saidlelo ʻia ka maikaʻi o ka potassium e kōkua ai i ka hoʻoluʻu ʻana i ka pehu. aia kekahi hana e kōkua i ka lawe ʻana o ka calcium i ʻōlelo ʻia e kōkua i ka ulu ʻana o ka lolo.
ʻOiai he nui nā waiwai momona o ka mushroom Shiitake e like me kēia, aia kekahi mau ala ʻē aʻe e hoʻohana ai i kēia mushroom, e like me ka mahu, hoʻomoʻa ʻana, hoʻomoʻa a hoʻowali.
Nā hana:
Ka hopena a me ka hana a nā mushroom shiitake
1. Nui nā huaora Shiitake i nā huaora, e like me ka wikamina D, wikamina C, a me ka wikamina A. Hiki i kēia mau huaora ke hoʻonui i kā mākou pono o kēlā me kēia lā. Kūpono kēia mau ʻano ʻokoʻa o ke olakino i ko mākou mau pono i kēlā me kēia lā, i mea e mālama ai i nā hana o kēlā me kēia lā, i pale pono ʻia ai ko mākou olakino.
2. Aia ma kahi o 10 ʻano o nā amino acid i loko o nā huaahi shiitake. ʻIke mākou āpau aia he 8 mau amino acid pono i loko o ke kino o ke kanaka, a he ʻehā mau ʻano o kēia mau ʻano 8 o nā amino acid i nā pulupulu shiitake. Hiki i ka ʻai ʻana i nā pūlehu shiitake ke hoʻolauna i kā mākou digestion a maʻalahi e ʻeli ʻia a lawe ʻia e mākou, kahi mea maikaʻi.
3. Loaʻa ka momona o nā mushroom Shiitake i ka waikawa glutamic a me nā mea waikawa e like me ka agaric acid, tricholic acid a me ka rosinine i loko o nā meaʻai. Mālama kēia mau waikawa i ka ʻono maikaʻi o nā mushroom Shiitake a ʻono maikaʻi ke ʻai ʻia. . He waiwai nui ia i ko mākou kino.
Noi:
Ke pulu ʻia ka mushroom Shiitake maloʻo i ka wai e loaʻa i ka waihona supa i nā mea pono he nui. ʻO ka mea hiki ke hoʻohana ʻia me kahi supa a me nā noodles.
NĀ KUMU SENSORIAL:
ʻO ke ʻano Organoleptic | Wehewehe | ||
Helehelena / kala | Brown a me Keʻokeʻo | ||
ʻAla / ʻala | Characteristic Mushroom Shii-take, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
Kinona / Nui | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Hiki ke hoʻonohonoho pono ʻia ka nui |
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Nā Pono | 100% Mushroom maoli Shii-lawe, me ka ʻole o nā mea hoʻohui a me nā halihali. |
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Moisture | ≦ 8.0% | ||
Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
Helu Pālaha Helu | <1000 cfu / g | ||
Nā ʻano Coli | <500cfu / g | ||
Huina hū & punahelu | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Maikaʻi ʻole | ||
ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
a. Nā ʻeke liʻiliʻi: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, a pēlā aku
b. Pūʻolo nui: 10-25kg no ka carton i kāwili ʻia me ka ʻeke ea papa papa meaʻai
c. Nā ʻano ʻūlapa ʻē aʻe e like me ka noi a ka mea kūʻai
d. Kālepa Carton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007