Paukū Kāpelu maloʻo
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD Carrot Powder
HAKAKA HUA:
Paukū Kālika ʻokanika
ʻO ka kāloti kahi ʻano mea kanu like, a momona i ka beta carotene. ʻO ka beta carotene ka mole e hāʻawi i nā kāloti i ko lākou kala ʻalani. He ʻāpana ia o kahi ʻohana o nā kemikino i kapa ʻia nā carotenoids, i loaʻa i nā hua a me nā mea kanu, a me kekahi huahana holoholona e like me nā yolks egg. ʻO Biologically, ʻo ka beta carotene ka mea nui e like me ka mua o ka wikamina A. Loaʻa iā ia nā anti-oxidant pono a kōkua paha i ka pale ʻana i ka maʻi ʻaʻai a me nā maʻi ʻē aʻe.
Aia kēia huahana i ke ʻano kiʻekiʻe, ʻohiʻohi hou, nā kāloti makua i holoi ʻia, ʻili ʻia, ʻokiʻoki ʻia, paʻi pono ʻia a hoʻomaloʻo ʻia. ʻAʻole ulu kēia huahana mai nā ʻanoʻano Genetically Modified. Ma hope o ka hoʻomaloʻo hope loa a ma mua o ka hoʻopili ʻana, nānā ʻia ka huahana a hele ʻia ma waena o nā mākēneki, nā mea ʻike hao a me ka mea nānā kiʻi X-ray e hoʻoneʻe ai i ka hoʻohaunaele hao hao hao a me nā hao hao ʻole.
Nā hana:
1). E hoʻomaikaʻi i ka pale ʻana o ke kanaka.
2). E mālama i ke kūpaʻa o ka ʻili o ka membrane mucous membrane, pale i ka ʻili a maloʻo.
3). E hoʻonui i ka ulu ʻana.
4). E hoʻohana ʻia ma ke ʻano he antioxidant, hāʻawi paha i kahi pale e kūʻē i kekahi mau maʻi maʻi maʻi a me nā maʻi ʻē aʻe.
Noi:
1). ʻOihana huahana ʻoihana olakino, hiki ke hoʻohana ʻia ke kāloti i ka beta carotene pauka e like me nā mea maka.
2). Hoʻopili ʻia i ka ʻoihana meaʻai a me nā mea inu, hiki ke hoʻohana i ka carrot extract beta carotene pauka i mea hoʻohui.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | ʻAlani ʻĀina | ||
| ʻAla / ʻala | ʻO ke ʻano, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Pauka, 8-16 / 16-20 / 20-40 / 40-60 / 80-120 hei | ||
| Nā Pono | 100% Carrot kūlohelohe, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
