Pauka spinach i hoʻomaloʻo ʻia
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD Spinach Powder
HAKAKA HUA:
ʻO ka spinach i hoʻomālamalama ʻia ma o ka hana hoʻomaloʻo kūlohelohe a hana ʻole paha, ʻo ka wai i ka milo e hoʻoliʻiliʻi i ka hoʻoliʻiliʻi o nā mea hiki ke hoʻoheheʻe ʻia kiʻekiʻe, i mea e pale aku ai i nā hana o nā microorganism, akā hiki nō hoʻi ke pāʻani e kāohi i ka hana enzyme o ka milo iho, i hiki ai i ka huahana hiki ke mālama ʻia no kahi manawa lōʻihi. ʻAʻole lōʻihi ka lōʻihi o ka spinach spinach, akā liʻiliʻi nō hoʻi i ka nui, māmā i ke kaupaona, maʻalahi e lawe a lawe.
Nā hana:
1. Hiki i ka pauka spinach ke hoʻōla i ka wānana a pale i ka maʻi o saint fiacre. Loaʻa i ka spinach ka nui o nā lau lau. Hiki iā ia ke hāpai i nā peristalsis o ka ʻōpū a maikaʻi i ka hoʻohaunaele; Hiki iā ia ke paipai i ka pancreas e hoʻopau e kōkua i ka ʻai ʻana. Hiki ke hoʻohana ʻia e hoʻōla ai i ka maʻi o saint fiacre, pancreatitis mau, wānana a me nā mānoanoa anal.
2. Hiki i ka pauka spinach ke hoʻoikaika i ka ulu ʻana a hoʻonui i ke kūpaʻa o ka maʻi. Hiki i ke carotene ke lilo i huaora A i loko o ke kino a mālama i ke olakino o nā maka a me ka epithelium.
3. Hiki i ka pauka spinach ke hōʻoia i nā meaʻai e hoʻomaikaʻi ai ke olakino o ke kino. Loaʻa iā ia he nui o nā meaʻai e like me ka carotene, wikamina C & E calcium, phosphor, coenzyme Q10 a pēlā aku. ʻO ka Fe i loaʻa i ka milo hiki ke kōkua i ka hoʻōla ʻana i ka anemia Fe-nele.
4. Hiki i ka pauka spinach ke paipai i ka metabolism a me ka anti-ʻelemakule.
5. Hiki i ka pauka spinach ke hoʻomaʻemaʻe ʻili a me ka anti-ʻelemakule.
Noi:
1. Hoʻopili ʻia i ka lāʻau lapaʻau;
2. Ke noi noi i ka papaʻai Meaʻai.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | ʻO Green Green | ||
| ʻAla / ʻala | ʻAno Spinach, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Pauka | ||
| Nā Pono | 100% Spinach maoli me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
