HLQK Spicy Hot & Sour Vermicelli
Inoa huahana & kiʻi:
ʻO VEGAN Spicy & Sour Glass Noodle / Vermicelli
HAKAKA HUA:
He aha ka wela a me ke aniani aniani NOODLE / VERMICELLI?
ʻO "Sour and Spicy Vermicelli" kahi o nā meaʻai māmā kuʻuna mai Chongqing & Sichuan a laila hoʻolaha ākea ʻia i nā kaona a me nā kaona kaiāulu o Kina, kahi meaʻai kaulana a ka poʻe. Hana ʻia ka keke vermicelli o 100% mauʻu ʻuala kūlohelohe. Ua kapa ʻia ka inoa o ka mea ʻala ma hope o ke kahakaha ʻana i ka mea ʻawaʻawa a me ka ʻono a laila lilo i mea makemake nui ʻia i ka ʻaina maʻamau a me ka meaʻai maʻalahi.
He mea hana nō hoʻi ia e kuke ai ka poʻe Kina ke ʻai lākou i ka Hot Pot ma ka home a me nā hale ʻaina, Spicy, Fresh, Fragrant, Sour and Oil But Not Greasy. ʻO ia kahi Meaʻai Green & Covenientce Kūlohelohe a hiki ke hoʻomākaukau kaʻawale ʻia no ka lawe maʻalahi ʻana, hiki iā ʻoe ke ʻoluʻolu i nā meaʻai momona ma nā wahi āpau āu e makemake ai.
ʻO Zhengwen Brand Vegan Spicy Hot a me Sour Glass Noodle / Vermicelli,i loaʻa ʻole ka ʻike holoholona, ʻAʻohe ʻelima ʻelima, kūlike pololei i ka HACCP a me ka HALAL Management and System Control. He meaʻai ʻōmaʻomaʻo, olakino, kūpono a hikiwawe hoʻi i kūpono no nā mea Vegetarians a me nā mea ʻai ʻole, e lawe ia mea ma ke ʻano ʻaina maʻamau no ka ʻaina awakea, ʻaina awakea ma hope o ka hana, a no ka meaʻai hoʻomaʻamaʻa Ttraveling.
Noi:
Hiki iā mākou ke hāʻawi aku i ke ʻano, ʻono, a me ka Packaging i hoʻopilikino ʻia no nā hui mea kūʻai like ʻole, e like me nā haumāna, nā limahana hāʻawi, nā mea huakaʻi, etc.
ʻEkolu mau anuu e ʻoluʻolu i ka meaʻai momona
NA MEA HOU
| Pāka Vermicelli | Pāki ʻUala, Wai. | ||
| ʻEono Paʻa Paʻa | Paka Sauce | ʻAilā Mea kanu ʻai, MSG, Paakai ʻAi, Chili, Sichuan Pepper, Kopa Keʻokeʻo, Sesame, ʻAo Kope, Huaʻai E. | |
| Paka ʻāpana | ʻO ka paʻakai hiki ke ʻai, MSG, kō kō. | ||
| Pahu Meaʻai | ʻO Dehydrated Green Terrier, Carrot Dehydrated, Sesame. | ||
| Pahu Waina | Wainā inu. | ||
| Pahu Soybean | ʻIli Tofu. | ||
| Paʻa Pīpī | Piʻi, ʻAila kanu, ʻai paʻakai, kōpaʻa keʻokeʻo, Chili, Pepelu Sichuan. | ||
OLELO HOOLAHA ALLERGEN
Loaʻa nā mea hana o kēia huahana i nā huahana Soybean, nā huahana Sesame, nā huahana Peanuts, Crustaceans a me nā huahana, nā hua a me kā lākou huahana, ka waiū a me kā lākou huahana.
PHYSICAL & CHEMICAL, MICROBIOLOGICAL ASSAY:
| Moisture | ≦ 14.0% | ||
| Helu Papa Helu, CFU / g | n = 5 ， c = 2 ， m = 104 ， M = 105 | ||
| Nā ʻano Coli, CFU / g | n = 5 ， c = 2 ， m = 10 ， M = 102 | ||
| Salmonella 25 / g | Maikaʻi ʻole | ||
| ʻO Staphylococcus aureus, CFU / g | Maikaʻi ʻole | ||
| Arsenic （ma AS） ， mg / kg | Maikaʻi ʻole （Ka palena o ka helu: 0.040mg / kg） |
PACKAGING & LOADING:
Kaona Netena: 126 Gram （Vermicelli 50 gram) / Kopa; 6 mau kīʻaha no ka Carton a i ʻole 12 mau kīʻaha no ka Carton; 1.5KG / Carton (12 mau kīʻaha)
Ke hoʻouka nei nā ipu: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila ʻia a mālama ʻia ma ka papakū, mai ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAʻalili a hoʻoneʻe ʻia, Hōʻalo i ke kiʻekiʻe kiʻekiʻe a me ka lā kūpono.
OLA OLA:
12 mau mahina mai ka lā hana ma lalo o nā kūlana waiho. Ka lā hana: Kaha ma ka lalo o ke kīʻaha.
CERTIFICATE
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Spicy Hot Glass Noodle Vermicelli, ʻona, hou, ʻaʻala, ʻono a me ka aila akā ʻaʻole momona. He meaʻai ʻōmaʻomaʻo maoli. Hoʻohui ʻia ka pauka nui e kaʻuala a me ka pī i ka mahele maikaʻi loa, a laila hana ʻia e nā mahiʻai me ka hana kuʻuna. ʻO Spicy Hot Glass Noodle Vermicelli pū kekahi me ka ʻano meaʻai maʻalahi.
ʻO nā noodles momona a ʻono hoʻi i hoʻomaka ʻia mai nā meaʻai a ka poʻe ma Sichuan. ʻO nā noodle momona a ʻono hoʻi i hana lima ʻia e ka poʻe kamaʻāina. Ua kapa ʻia ka inoa o ka mea ʻono ma hope o ka hoʻokahakaha ʻana i ka mea ʻawaʻawa a me ka ʻono a laila lilo i mea makemake nui ʻia i ka ʻaina maʻamau a me ka meaʻai.
ʻO Zhengwen Brand Vegan Spicy Hot a me Sour aniani noodle vermicelli, ʻaʻohe mea i loko o ka holoholona, ʻaʻohe mea ʻala ʻelima, kūlike i ka HACCP, me ka palapala HALAL, he ʻōmaʻomaʻo, olakino, kūpono a me nā meaʻai wikiwiki kūpono kūpono no nā mea ʻai a me nā mea ʻai ʻole, i lawe iā ia e like me ka ʻaina ʻaina ʻole no ka ʻaina awakea, ʻaina awakea ma hope o ka hana, a i ʻole no ka hele huakaʻi kūpono i ka meaʻai.
Hiki iā mākou ke hāʻawi aku i ke ʻano, ʻono, a me ka Packaging i hoʻopilikino ʻia no nā hui mea kūʻai like ʻole, e like me nā haumāna, nā limahana hāʻawi, nā mea huakaʻi, etc.
ʻEkolu mau ʻanuʻu e leʻaleʻa ai i ka meaʻai momona
1. Wehe i ka uhi, e hoʻohui i ka Vermicelli a me ka hoʻāla (Koe ka vinegar) ma ke kīʻaha a i ʻole Bowl;
2. E ninini i ka wai paila a hiki i ka laina Inikini wai, Pani Pani, a Simmer no 5 mau minuke;
3. Wehe i ka uhi, e hoʻohui i ka Vinegar a laila kuʻi maikaʻi a ʻoluʻolu i ka Delemeri Vermicelli.
Hoʻohui ʻia ka pahu winika e like me ka ʻono pilikino
|
'Ikamu |
ʻO kēlā me kēia 100 (Gram) |
Nutrient Reference Value (NRV)% |
|
Ikehu |
1336 Kilo joule （kj） |
16% |
|
Pūmua |
7.2） g） |
12% |
|
Momona |
7.9） g） g |
13% |
|
Kalepona |
54.2） g） |
18% |
|
Sodium (Na) |
ʻO 1994 Milligram （mg） |
100% |
