100% Kūlohelohe / Hoʻomaloʻo AD Pepe Laila Kāpena
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD Pepe Laila Kāpena
HAKAKA HUA:
ʻO ka kāpena kāpena pākea kahi ʻano o ka pigment e ʻai maoli i unuhi ʻia mai ka kāpena kolepa, nona ka inoa ʻo ka mea kanu ʻulaʻula. Loaʻa iā ia nā anthocyanins, flavones a me nā tannins. Hiki ke hoʻoheheʻe ʻia ke kinikini amaranthine a i ʻole ke kala o ka pauka i ka wai, ʻalekohola, akā ʻaʻole hiki i ka ʻaila a me ka waiʻona piha. Hiki i ke kaiapuni PH waiwai ke hoʻohuli i kona hue a me ke kūpaʻa. Ma PH 2.0-6.0, ʻulaʻula a i ʻole amaranthine ke kala; ma PH 7.0, polū ia: ma PH ma luna o 7.0, ʻōmaʻomaʻo paʻa ʻole ia. hiki ke hoʻohana ʻia i ke kala ʻana i ka waina, nā mea inu ʻakika carbonic, inu wai, Jam a me nā kanakē.
Nā hana:
1. Loaʻa iā ia ka anti-luhi, anti-radiation, hopena anti-kūnewa.
2. He hopena ia ma ka anti-radiation, anti-inflammation.
3. He maikaʻi ia ma ka maʻi kōpaʻa, ka gout, nā maʻi o ka maka, nā maʻi puʻuwai, ka ʻelemakule.
4. Hiki iā ia ke hoʻēmi i ka makaʻu o ka ulu ʻana i ka maʻi ʻaʻai kolona, a me ka mālama ʻana i ka paʻa paʻa.
5. He hana ʻo ia o ka hoʻoikaika ʻana i ka spleen a me ka hakuʻala a me ka hoʻomaikaʻi ʻana i ka holo.
6. Hiki iā ia ke hoʻōla i ka ʻeha ma ke akepaʻa ma muli o ka maʻi hepaitis mau, flatulence, nāwaliwali nāwaliwali.
Noi:
(1). Hoʻohana ākea ia i ka meaʻai, mea inu, mea lāʻau, mea hoʻonani a me nā ʻoihana ʻē aʻe. He mea kala maikaʻi i hoʻohana ʻia i ka waina, inu, syrup, jam, ice cream, pastry a pēlā aku.
(2). Noi i ka papa huahana olakino;
(3). Noi i ka lāʻau lapaʻau kahua;
(4). Hoʻopili ʻia i ka mā nā mea hoʻonani;
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | Poni Kūlohelohe | ||
| ʻAla / ʻala | Kāpena Waila ʻAno ʻole, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Pauka Hiki ke hoʻonohonoho pono ʻia ka nui |
||
| Nā Pono | 100% maoli Kāpena Waila, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
Carton: 20KG Paona Paona; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
