ʻO ka ʻiʻo Protein Wena a me ka ʻawaʻawa Rameni koke
NĀ HUA NUI a me nā kiʻi:
100% Natural Dehydrated/Dried AD Mushroom Shii-take
KA HOʻOKEʻAKAʻA HUA:
He nui nā meaʻai i loko o ka ʻaha Shiitake maloʻo, ʻoi aku ka nui o ka huaora D. Ua ʻōlelo ʻia he meaʻai nui kēia e kōkua i ka ulu ʻana o nā keiki. He 10 manawa ʻoi aku ka nui o ka pāpaʻa ma mua o ka ʻaha Shiitake maka. Ua ʻōlelo ʻia ʻo Potassium e kōkua i ka hoʻomāmā i ka pehu. Aia kekahi hana e kōkua i ka absorption o ka calcium i ʻōlelo ʻia e kōkua i ka ulu ʻana o ka lolo.
ʻOiai he nui nā waiwai meaʻai e like me kēia ʻo Shiitake mushroom maloʻo, aia kekahi mau ala ʻē aʻe e hoʻohana ai i kēia mau halo, e like me ka mahu, ka kuke ʻana, ka palai a me ka hoʻoulu ʻana.
HANA:
ʻO ka maikaʻi a me ka hana o nā halo shiitake
1. He nui nā huaora Shiitake i nā huaora, e like me ka vitamina D, ka huaora C, a me ka huaora A. Hiki i kēia mau huaora ke hoʻonui i ko mākou pono i kēlā me kēia lā. Hoʻokō kēia mau ʻano mea olakino i ko mākou mau pono i kēlā me kēia lā, i mea e mālama ai i nā hana ola o kēlā me kēia lā, i pale maikaʻi ʻia ko mākou olakino.
2. Aia ma kahi o 10 mau ʻano amino acid i loko o nā halo shiitake. Ua ʻike kākou he 8 mau ʻakika amino koʻikoʻi i loko o ke kino o ke kanaka, a ʻo nā halo shiitake he 7 mau ʻano o kēia mau ʻano amino acids. ʻO ka ʻai ʻana i nā halo shiitake hiki ke hoʻoikaika i kā mākou ʻai ʻana a maʻalahi hoʻi ke ʻeli ʻia a hoʻomoʻa ʻia e mākou, kahi hana maikaʻi.
3. He waiwai nui nā halo Shiitake i ka glutamic acid a me nā mea waikawa e like me ka agaric acid, tricholic acid a me ka rosinine i loko o nā meaʻai he nui. Mālama kēia mau ʻakika i ka ʻono ʻono o nā halo Shiitake a ʻono maikaʻi loa ke ʻai ʻia. . He waiwai nui ia i ko kakou kino.
HOOLAHA:
Ke hoʻomaloʻo ʻia ʻo Shiitake mushroom i loko o ka wai e loaʻa i ka waihona sopa ka nui o nā mea pono. Hiki ke hoʻohana ʻia e like me ka sopa a i ʻole me nā noodles.
NĀ KOINA SENSORIAL:
| ʻO ke ʻano organoleptic | wehewehe | ||
| ʻAno/ʻula | Palaunu a me keokeo | ||
| ʻAla / ʻala | ʻO Mushroom Shii-take ʻano, ʻaʻohe mea ʻala a ʻono paha |
KO KE KINO & KEMIKAL:
| ʻAno / Nui | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Hiki ke hoʻopilikino ʻia ka nui |
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| Nā mea hoʻohui | 100% maoli Mushroom Shii-take, me ka ʻole o nā mea hoʻohui a me nā mea lawe. |
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| Mākū | ≦8.0% | ||
| Huina Lehu | ≦2.0% |
KA HOʻOPIʻI MICROBIOLOGICAL ASSAY:
| Helu Papa Hui | <1000 cfu /g | ||
| Coli puka | <500cfu/g | ||
| Huina hū & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | ʻinoʻino | ||
| Staphylococcus | ʻinoʻino |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe a me nā hihia fiber corrugated. Pono ka lako meaʻai no ka pale ʻana a me ka mālama ʻana i nā mea ʻai. Pono e hoʻopaʻa ʻia nā pahu pahu a pau. ʻAʻole pono e hoʻohana ʻia nā staples.
a. ʻeke liʻiliʻi: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc.
b. Puke nui: 10-25kg no ka pahu pahu i hoʻopaʻa ʻia me ka ʻeke ʻeke meaʻai
c. ʻO nā ʻano ʻāpana ʻē aʻe e like me ke noi a ka mea kūʻai aku
d. Ka nui pahu: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Ke hoʻouka ʻana i ka pahu: 12MT/20GP FCL; 24MT/40GP FCL
LABELLING:
Aia ka lepili pūʻolo: Ka inoa Huahana, Code Huahana, No Batch/Lot.
KĀNĀ WAIWAI:
Pono e hoʻopaʻa ʻia a mālama ʻia ma ka pallet, ma kahi mamao o ka pā a me ka lepo, ma lalo o nā kūlana maʻemaʻe, maloʻo, maloʻo a me nā mea ʻala ʻē aʻe me ka ʻole o nā mea ʻala ʻē aʻe, ma ka mahana ma lalo o 22 ℃ (72℉) a ma lalo o 65% (RH<65). %).
KE OLA:
12 mau mahina i ka wela maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana mālama i ʻōlelo ʻia.
PALAPALA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
