ʻAila ʻulaʻula Sichuan Ramen

ʻO ka wehewehe pōkole:


Huahana Huahana

Huahana Huahana

NĀ HUA NUI a me nā kiʻi:

100% Kūlohelohe/Moloʻo AD Lettuce Slice Flake

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KA HOʻOKEʻAKAʻA HUA:

ʻO ka huahana i loaʻa mai ka leo maʻemaʻe a me ka lettuce hou maikaʻi, ma ka ʻoki ʻana, holoi ʻia, ʻoki ʻia, hoʻomaloʻo ʻia, koho ʻia, nānā ʻia a hoʻopaʻa ʻia.

HANA:

HOOLAHA:

Mea ʻai a ʻono

Hiki ke ʻai ʻia ka Lettue, ʻono, ʻono ʻono, kahi mea kanu kaulana loa.

Hiki i ka letus ke hoʻoulu i ka huna ʻana o nā enzyme digestive, hoʻonui i ka ʻai, hoʻoikaika i ka peristalsis pā o ke kino o ke kanaka, a pale i ka constipation.

He like ka Lettuce me ka mea kanu maʻamau, he ʻono a palupalu. Hiki ke ʻai ʻia kona kumu, hui ʻia ke anu, palai, maloʻo a ʻiʻo ʻia a hiki ke ʻai ʻia.

NĀ KOINA SENSORIAL:

ʻO ke ʻano organoleptic wehewehe
ʻAno/ʻula ʻOmaomao kūlohelohe
ʻAla / ʻala ʻO ka Lettuce maʻamau, ʻaʻohe ala ʻē aʻe a ʻono paha

KO KE KINO & KEMIKAL:

ʻAno / Nui Nā ʻōpala,1-3mm, 3x3mm,5x5mm,10x10mm, 40-80mesh,
Hiki ke hoʻopilikino ʻia ka nui 
Nā mea hoʻohui 100% letus maoli, me ka ʻole o nā mea hoʻohui a me nā mea lawe.
Mākū ≦8.0%
Huina Lehu ≦2.0%

KA HOʻOPIʻI MICROBIOLOGICAL ASSAY:

Helu Papa Hui <1000 cfu /g
Coli puka <500cfu/g
Huina hū & Mold <500cfu/g
E.Coli ≤30MPN/100g
Salmonella ʻinoʻino
Staphylococcus ʻinoʻino

PACKAGING & LOADING:

Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe a me nā hihia fiber corrugated. Pono ka lako meaʻai no ka pale ʻana a me ka mālama ʻana i nā mea ʻai. Pono e hoʻopaʻa ʻia nā pahu pahu a pau. ʻAʻole pono e hoʻohana ʻia nā staples.

Kāpena: 10KG Net Weight; ʻeke PE i loko & pahu pahu waho. 

Ke hoʻouka ʻana i ka pahu: 12MT/20GP FCL; 24MT/40GP FCL

25kg/drum (25kg upena paona, 28kg gross paona; Hoʻopili ʻia i loko o ka pahu pahu pahu me ʻelua ʻeke plastik i loko; Nui pahu: 510mm kiʻekiʻe, 350mm anawaena)

LABELLING:

Aia ka lepili pūʻolo: Ka inoa Huahana, Code Huahana, No Batch/Lot.

KĀNĀ WAIWAI:

Pono e hoʻopaʻa ʻia a mālama ʻia ma ka pallet, ma kahi mamao o ka pā a me ka lepo, ma lalo o nā kūlana maʻemaʻe, maloʻo, maloʻo a me nā mea ʻala ʻē aʻe me ka ʻole o nā mea ʻala ʻē aʻe, ma ka mahana ma lalo o 22 ℃ (72℉) a ma lalo o 65% (RH<65). %).

KE OLA:

12 mau mahina i ka wela maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana mālama i ʻōlelo ʻia.

PALAPALA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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