ʻAila ʻulaʻula Sichuan Ramen
NĀ HUA NUI a me nā kiʻi:
100% Kūlohelohe/Moloʻo AD Lettuce Slice Flake
KA HOʻOKEʻAKAʻA HUA:
ʻO ka huahana i loaʻa mai ka leo maʻemaʻe a me ka lettuce hou maikaʻi, ma ka ʻoki ʻana, holoi ʻia, ʻoki ʻia, hoʻomaloʻo ʻia, koho ʻia, nānā ʻia a hoʻopaʻa ʻia.
HANA:
HOOLAHA:
Mea ʻai a ʻono
Hiki ke ʻai ʻia ka Lettue, ʻono, ʻono ʻono, kahi mea kanu kaulana loa.
Hiki i ka letus ke hoʻoulu i ka huna ʻana o nā enzyme digestive, hoʻonui i ka ʻai, hoʻoikaika i ka peristalsis pā o ke kino o ke kanaka, a pale i ka constipation.
He like ka Lettuce me ka mea kanu maʻamau, he ʻono a palupalu. Hiki ke ʻai ʻia kona kumu, hui ʻia ke anu, palai, maloʻo a ʻiʻo ʻia a hiki ke ʻai ʻia.
NĀ KOINA SENSORIAL:
ʻO ke ʻano organoleptic | wehewehe | ||
ʻAno/ʻula | ʻOmaomao kūlohelohe | ||
ʻAla / ʻala | ʻO ka Lettuce maʻamau, ʻaʻohe ala ʻē aʻe a ʻono paha |
KO KE KINO & KEMIKAL:
ʻAno / Nui | Nā ʻōpala,1-3mm, 3x3mm,5x5mm,10x10mm, 40-80mesh, Hiki ke hoʻopilikino ʻia ka nui |
||
Nā mea hoʻohui | 100% letus maoli, me ka ʻole o nā mea hoʻohui a me nā mea lawe. | ||
Mākū | ≦8.0% | ||
Huina Lehu | ≦2.0% |
KA HOʻOPIʻI MICROBIOLOGICAL ASSAY:
Helu Papa Hui | <1000 cfu /g | ||
Coli puka | <500cfu/g | ||
Huina hū & Mold | <500cfu/g | ||
E.Coli | ≤30MPN/100g | ||
Salmonella | ʻinoʻino | ||
Staphylococcus | ʻinoʻino |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe a me nā hihia fiber corrugated. Pono ka lako meaʻai no ka pale ʻana a me ka mālama ʻana i nā mea ʻai. Pono e hoʻopaʻa ʻia nā pahu pahu a pau. ʻAʻole pono e hoʻohana ʻia nā staples.
Kāpena: 10KG Net Weight; ʻeke PE i loko & pahu pahu waho.
Ke hoʻouka ʻana i ka pahu: 12MT/20GP FCL; 24MT/40GP FCL
25kg/drum (25kg upena paona, 28kg gross paona; Hoʻopili ʻia i loko o ka pahu pahu pahu me ʻelua ʻeke plastik i loko; Nui pahu: 510mm kiʻekiʻe, 350mm anawaena)
LABELLING:
Aia ka lepili pūʻolo: Ka inoa Huahana, Code Huahana, No Batch/Lot.
KĀNĀ WAIWAI:
Pono e hoʻopaʻa ʻia a mālama ʻia ma ka pallet, ma kahi mamao o ka pā a me ka lepo, ma lalo o nā kūlana maʻemaʻe, maloʻo, maloʻo a me nā mea ʻala ʻē aʻe me ka ʻole o nā mea ʻala ʻē aʻe, ma ka mahana ma lalo o 22 ℃ (72℉) a ma lalo o 65% (RH<65). %).
KE OLA:
12 mau mahina i ka wela maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana mālama i ʻōlelo ʻia.
PALAPALA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007