Pauka Chili Ulaula
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD Red Chili Powder
HAKAKA HUA:
ʻO Chilli ʻulaʻula maloʻo
Nui ka waiwai o Red Chilli i ka capsaicin wela ʻona e kōkua ai i ke kaua ʻana i ka maʻi ʻaʻai a hoʻohana nui ʻia ia e ʻala i ka meaʻai i ke ʻano o ka kuke, hoʻomaloʻo a me ka pauka.
Kuhi pololei ʻia mai nā mea mahiʻai kaulana i mahi ʻia me ka hoʻohana ʻole ʻia o nā pesticides a me nā kemikino. ʻO kā mākou Red Chilli hou a hoʻomaʻemaʻe me nā ʻeke jute e hōʻoia i ke ola lōʻihi.
Nā hana:
Hiki i ka Line Chili ke hōʻoluʻolu i ka wela a me ka ʻeha, hōʻeleu i ka hoʻokuʻu ʻana i ka hou, e hoʻokuʻu i ka mahana o ke kino i lalo, e hoʻomaha i ka ʻeha o nā mākala.
Hiki i ka Line Chili ke pale aku i ka maʻi ʻaʻai, hiki ke kāohi i ka hoʻoulu hou ʻana a me ka metabolism o nā hunaola maʻi ʻaʻai, hoʻemi i ke kūkulu ʻana o nā hunaola maʻi ʻaʻai.
Hiki iā Line Chili ke kōkua iā ʻoe e lilo i ka paona, hoʻonui i ka metabolism o ka momona i ke kino, e kāohi i ka hoʻokumu ʻana o ka momona i loko o ke kino.
Hiki i ka Line Chili ke hoʻonui i ka makemake.
Noi:
Hoʻomaʻamaʻa pinepine ʻia ka Red Pepper ma ke ʻano he Seasoning i ka ʻoihana meaʻai a me ka ʻoihana mea lawelawe.
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | ʻUlaʻula ʻulaʻula | ||
| ʻAla / ʻala | ʻO Chili Red Red Characteristic, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Nā ʻāpana | ||
| Nā Pono | 100% Carrot kūlohelohe me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
