ʻO Coriander i hoʻomake ʻia

Hōʻike Pōkole:


ʻIke kikoʻī

Nā huahana huahana

Inoa huahana & kiʻi:

100% Kūlohelohe / Hoʻomaloʻo AD Coriander Flake

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HAKAKA HUA:

ʻO Coriander kahi ʻano mea kanu a kamaʻāina ka poʻe. Me he mea lā he celery. Liʻiliʻi a palupalu hoʻi kona lau. Lahilahi a ʻaʻala kona kumu. ʻO Coriander ka mea ʻono i ka sop a me ka mea inu, kahi i hoʻohana nui ʻia e hana i ka mea ala salakeke, a i ʻole nā ​​mea wela, nā pā noodle e hoʻomaikaʻi ai i ka ʻono. ʻO nā koʻokoʻo palupalu a me nā lau hou he ʻono kūikawā, kahi e hoʻohana pinepine ʻia e hoʻonani a hoʻomaikaʻi i ka ʻono o nā pā. ʻO ia kekahi o nā mea kanu maikaʻi loa a ka poʻe e makemake ai e ʻai.

Nā hana:

Aia i loko o Coriander ka nui o ka wikamina C, carotene, wikamina B1, B2, a me nā minelala momona e like me ka calcium, ka hao, ka phosphor, ka magnesium, ka potassium malate a pēlā aku. A ʻo ka nui o ka wikamina C i ka coriander ʻoi aku ka kiʻekiʻe ma mua o nā mea kanu maʻamau.

Noi:

ʻO Coriander kahi ʻala ala, ʻoiai ʻaʻole ka papa nui, akā he mea ʻala nā kānaka i nā meaʻala nui.

ʻAi ʻia ka hapanui ma ke ʻano he condiment, akā hiki nō hoʻi ke palai ʻia e like me ka hoʻopihapiha ʻana, a i ʻole cilantro i ʻohi ʻia.

NĀ KUMU SENSORIAL:

ʻO ke ʻano Organoleptic Wehewehe
Helehelena / kala ʻO Green Green
ʻAla / ʻala ʻAno Coriander, ʻaʻohe ʻala ʻē a ʻaʻala paha

Nā Koina PHYSICAL & CHEMICAL:

Kinona / Nui Nā Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh,
Hiki ke hoʻonohonoho pono ʻia ka nui 
Nā Pono 100% Coriander kūlohelohe, me ka ʻole o nā mea hoʻohui a me nā halihali.
Moisture ≦ 8.0%
Huina Ash ≦ 2.0%

KA PALAPALA MICROBIOLOGICAL:

Helu Pālaha Helu <1000 cfu / g
Nā ʻano Coli <500cfu / g
Huina hū & punahelu <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Maikaʻi ʻole
ʻO Staphylococcus Maikaʻi ʻole

PACKAGING & LOADING:

Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho. 

Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)

LABELINA:

Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.

NĀ HANA HALE:

Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% (RH <65 %).

OLA OLA:

12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.

CERTIFICATE

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


  • Kekahi:
  • Aʻe:

  • Nā Huahana Pili