ʻO Coriander i hoʻomake ʻia
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD Coriander Flake
HAKAKA HUA:
ʻO Coriander kahi ʻano mea kanu a kamaʻāina ka poʻe. Me he mea lā he celery. Liʻiliʻi a palupalu hoʻi kona lau. Lahilahi a ʻaʻala kona kumu. ʻO Coriander ka mea ʻono i ka sop a me ka mea inu, kahi i hoʻohana nui ʻia e hana i ka mea ala salakeke, a i ʻole nā mea wela, nā pā noodle e hoʻomaikaʻi ai i ka ʻono. ʻO nā koʻokoʻo palupalu a me nā lau hou he ʻono kūikawā, kahi e hoʻohana pinepine ʻia e hoʻonani a hoʻomaikaʻi i ka ʻono o nā pā. ʻO ia kekahi o nā mea kanu maikaʻi loa a ka poʻe e makemake ai e ʻai.
Nā hana:
Aia i loko o Coriander ka nui o ka wikamina C, carotene, wikamina B1, B2, a me nā minelala momona e like me ka calcium, ka hao, ka phosphor, ka magnesium, ka potassium malate a pēlā aku. A ʻo ka nui o ka wikamina C i ka coriander ʻoi aku ka kiʻekiʻe ma mua o nā mea kanu maʻamau.
Noi:
ʻO Coriander kahi ʻala ala, ʻoiai ʻaʻole ka papa nui, akā he mea ʻala nā kānaka i nā meaʻala nui.
ʻAi ʻia ka hapanui ma ke ʻano he condiment, akā hiki nō hoʻi ke palai ʻia e like me ka hoʻopihapiha ʻana, a i ʻole cilantro i ʻohi ʻia.
NĀ KUMU SENSORIAL:
ʻO ke ʻano Organoleptic | Wehewehe | ||
Helehelena / kala | ʻO Green Green | ||
ʻAla / ʻala | ʻAno Coriander, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
Kinona / Nui | Nā Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Hiki ke hoʻonohonoho pono ʻia ka nui |
||
Nā Pono | 100% Coriander kūlohelohe, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
Moisture | ≦ 8.0% | ||
Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
Helu Pālaha Helu | <1000 cfu / g | ||
Nā ʻano Coli | <500cfu / g | ||
Huina hū & punahelu | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Maikaʻi ʻole | ||
ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Carton: 10KG Upena Kaumaha; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 (72 ℉) a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007