100% Kūlohelohe AD Hoʻopau i ka wai / maloʻo a maloʻo / Slice
Inoa huahana & kiʻi:
100% Kūlohelohe / Hoʻomaloʻo AD Ginger Flake
HAKAKA HUA:
ʻO Ginger, ʻo ka ʻohana Zingiberaceae, kahi mea kanu pua i hoʻohana nui ʻia kona aʻa me kahi mea ʻala a lāʻau lāʻau paha.
ʻO ka huahana i loaʻa mai ke kani maʻemaʻe, oʻo a maikaʻi hoʻi, e ka mea ʻoki, holoi ʻia, ʻokiʻoki, hoʻomaloʻo ʻia, koho ʻia, nānā ʻia a paʻa.
Loaʻa i ka ginger he 12 mau antioxidant ʻoi aku ka ikaika ma mua o ka wikamina E. Koho ʻia ka ʻāhi kāhi ʻia mai kā mākou ginger i mahi ʻia i ulu ʻia mai nā mauna, hoʻomaloʻo ʻia e nā ʻano hana lima, me ka ʻole o nā preservatives No nā kikoʻī hou aʻe, e ʻoluʻolu e hāhai i kekahi ʻike ma lalo:
Nā hana:
Noi:
Hoʻomaʻamaʻa ʻia ʻo Ginger Maʻemaʻe maoli ʻia ka ginger maloʻo i nā curries, nā sopa, nā tī, a pēlā aku
NĀ KUMU SENSORIAL:
| ʻO ke ʻano Organoleptic | Wehewehe | ||
| Helehelena / kala | Yellow melemele | ||
| ʻAla / ʻala | ʻO Ginger Characteristic, ʻaʻohe ʻala ʻē a ʻaʻala paha |
Nā Koina PHYSICAL & CHEMICAL:
| Kinona / Nui | Flakes, 80-100 hei Hiki ke hoʻonohonoho pono ʻia ka nui |
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| Nā Pono | 100% Ginger maoli, me ka ʻole o nā mea hoʻohui a me nā halihali. | ||
| Moisture | ≦ 8.0% | ||
| Huina Ash | ≦ 2.0% |
KA PALAPALA MICROBIOLOGICAL:
| Helu Pālaha Helu | <1000 cfu / g | ||
| Nā ʻano Coli | <500cfu / g | ||
| Huina hū & punahelu | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Maikaʻi ʻole | ||
| ʻO Staphylococcus | Maikaʻi ʻole |
PACKAGING & LOADING:
Hāʻawi ʻia nā huahana i nā ʻeke polyethylene kiʻekiʻe kiʻekiʻe a me nā hihia fiber i hoʻopili ʻia. Pono nā mea ʻūlū i ka maikaʻi o ka papa ʻai, kūpono no ka pale a me ka mālama ʻana i nā ʻike. Pono e hoʻopili a hoʻopili ʻia nā cartons āpau. ʻAʻole pono e hoʻohana i nā staples.
Carton: 20KG Paona Paona; ʻO nā ʻeke PE kūloko & pahu pahu i waho.
Ke hoʻouka nei nā ipu: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / pahu (25kg upena kaupaona, 28kg nui ke kaupaona; Hoʻopili ʻia i loko o kahi pahu pahu pahu me ʻeke ʻeke ʻelua i loko; Nui Drum: 510mm kiʻekiʻe, 350mm anawaena)
LABELINA:
Hoʻopili ka lepili pūʻulu: Ka inoa Huahana, Huahana huahana, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, a me nā ʻano mālama.
NĀ HANA HALE:
Pono e sila a mālama ʻia ma ka papakū, ma kahi o ka paia a me ka honua, ma lalo o nā kūlana Maʻemaʻe, Hoʻomoe, ʻAno a Hoʻokomo ʻia me ka ʻole o nā ʻala ʻē aʻe, ma ka mahana ma lalo o 22 （72 ℉） a ma lalo o ka haʻahaʻa o 65% (RH <65 %).
OLA OLA:
12 Mahina i ka Mahana maʻamau; 24 mau mahina mai ka lā hana ma lalo o nā kūlana waiho.
CERTIFICATE
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
